Rate this recipe
4.6/5
(11 Votes)
1 Picture
Ingredients
- 6 large eggs, lightly beaten
- 2 cups whipping cream
- 1 (3-ounce) package shredded Parmesan cheese
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter or margarine
- 6 medium-size sweet onions, thinly sliced
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.
Stir onions into egg mixture; then spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 30 minutes or until pudding is set.
Review this recipe