Homemade Chorizo Meatballs

By TPMay

Makes 4 suppers or 8 appetizers

Ingredients

• 1 pound ground pork
• 1/4 teaspoon ground black pepper
• 2 tablespoons ground paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 cup red wine
• 1 teaspoon minced garlic
• 2 teaspoons red pepper flakes
• 1 teaspoon kosher salt

Preparation

Step 1

Scoop and roll the mixture into golf ball-sized hunks. Bake in a 400-degree oven 12-15 minutes, or until cooked completely.
Lace a trio of balls onto wooden skewers and stack on a platter as we’ve pictured here.
Pass as a hearty appetizer or serve for supper beside a tossed salad with a tear of crusty bread.