Texas Trash Bean Dip

By cindygwest

Ingredients

• Canned Goods
• 2 (16 ounce) cans Refried beans -
• 1 Taco seasoning packet
• Dairy
• 2 cups Cheddar cheese
• 1 (8 ounce) package Cream cheese
• 2 cups Monterey jack cheese
• 1 cup Sour cream

Details

Adapted from pintrest.com

Preparation

Step 1

Preheat oven to 350 degrees.
With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
Serve with tortilla chips.