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Ingredients
- Cauliflower, 1 head, chopped into florets
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, peeled, whole
- 1 1/2 teaspoons rosemary
- Red pepper flakes, generous
- Salt and pepper
Details
Preparation
Step 1
On a baking sheet, combine all ingredients and toss gently to coat.
Pop into oven and roast at 400 degrees for 18 minutes.
Enjoy every last bite. Soooooo gooooooooood!!!!
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