Slow Cooker Chicken Parmesan Soup
By srumbel
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Ingredients
- 6 boneless chicken breasts
- 1 tbsp minced garlic
- 32-ounce chicken broth
- 28 ounce can crushed tomatoes
- 15 ounce can tomato sauce
- 2 tbsp granulated garlic
- 1 tbsp season salt
- 2 tbsp dried chopped onions
- salt & pepper to taste
- 2 cups loosely packed fresh basil - torn
- Several slices fresh mozzarella cheese
- 2 cups croutons
Details
Servings 1
Preparation time 10mins
Cooking time 430mins
Adapted from kleinworthco.com
Preparation
Step 1
Instructions
Combine all ingredients except cheese & croutons in slow cooker
Cook on high 4-6 hours
When you have about 30 minutes left - remove chicken & shred
Return chicken to crock pot & continue cooking 30-40 minutes
Garnish with croutons & mozzarella cheese when serving
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