Avocado Egg Salad

By TPMay

Ingredients

• 1/2 medium avocado
• 2 hard boiled eggs, peeled and chopped
• 1 teaspoon lemon juice
• fresh basil, torn or minced
• dash of salt

Preparation

Step 1

Scoop avocado from its peel into a medium bowl and mash with a fork until fairly smooth. Add eggs, lemon juice, basil and salt and mix until combined. If you prefer a smoother egg salad, you can continue to mash the egg and avocado together with a fork.