Sauteed Carrot Ribbon Salad
By jenknoll
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Ingredients
- 2 Tb. Olive Oil
- 3 Large Carrots
- 1 Lemon
- Fresh Basil
- Sea Salt
Details
Preparation
Step 1
1. Peel the Carrots
2. Sautee Carrots in 2 Tb. Of Olive Oil on Medium for 3 minutes
3. Top with a squeeze of Lemon Fresh Sliced Basil and Sea Salt
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