CHICKEN MARSALA - Alcove

By Connie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Boneless, skinless chicken breasts or tenders
Half and Half - 2 to 4 cups
2 whole white onions
4 Fresh tomatos (Romas work well)
Fresh Sliced Mushrooms
Garlic
Marsala Wine

Details

Preparation

Step 1

Pound chicken a little and shake in flour, salt, and pepper. Cook in butter/oil until brown. Add chopped firm tomatos (1 per 5 people), 1/2 onion (per 5 people) slivered. Add minced garlic and mushrooms. Add 1/2 to 1 cup Marsala and 1/2 to 1 Cup half and half per 5 people. Cook until thickened.