Peanut Butter-Filled Brownie Cupcakes Recipe

By TNcook

Ingredients

• 1package1 package fudge brownie mix (8-inch square pan size)
• 1/2cup1/2 cup miniature semisweet chocolate chips
• 1/3cup1/3 cup creamy Peanut Butter
• 3tablespoons3 tablespoons Cream Cheese, softened
• 11 egg
• 1/4cup1/4 cup Confectioners' sugar

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
Bake at 350° for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator. Yield: 1 dozen.