Chicken Chili - Instant Pot

By lindaauman

Ingredients

• 1 can black beans (drained and rinsed)
• 1 cup frozen corn
• 1 can hominy (not drained)
• 1 can rotel (not drained)
• 1/2 cup chicken broth
• 2 boneless skinless chicken breasts
• 1 pk dry ranch seasoning
• 1 tsp chili powder (amount can depend on your taste)
• 1/2 tsp cumin (optional)
• 8 oz cream cheese, cut up

Details

Adapted from facebook.com

Preparation

Step 1

All in the IP (except for cream cheese) for 12 minutes, high pressure with 10-15 minute natural release. The natural release is VITAL or your chicken will be tough.

Once that is done, remove chicken breasts to shred.

While you are doing that break up 8 oz of cream cheese and stir into the mixture.

Cover and allow to melt while you shred the chicken.

Open lid, put chicken back in, and stir until everything is combined.


We eat it over rice or with tortilla chips.