Gluten-Free Caramel Apple Crumble

By carvalhohm

Ingredients

• Caramel Sauce:
• 1/3 cup packed brown sugar
• 2 tablespoons butter
• 1 tablespoon whipping cream
• 1 tablespoon light corn syrup
• Apples:
• 2 tablespoons granulated sugar
• 1 tablespoon All-Purpose Gluten Free Rice Flour Blend
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 6 medium tart cooking apples, peeled and sliced (6 cups)
• 3/4 cup All-Purpose Gluten Free Rice Flour Blend
• 1/4 cup cold butter, cut in small pieces
• 1/3 cup chopped pecans

Details

Servings 6
Preparation time 20mins
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.

2 Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.

3 In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.

4 Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.