Sea Salt and Vinegar Zucchini Chips

By Katecooks

Ingredients

• 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices)
• 1 tablespoon malt vinegar
• 1 1/2 teaspoons olive oil
• 1/8 teaspoon sea salt

Details

Servings 2
Cooking time 165mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 200°F.

2. Combine zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let stand 10 minutes.

3. Place zucchini slices in a single layer on 2 baking sheets lined with parchment paper; sprinkle evenly with salt. Bake at 200°F for 2 to 2 1/2 hours or until chips are dried, crisp, and lightly golden, flipping chips halfway through baking. Remove from oven; cool completely.