Fudge Pudding

By Hklbrries

"My mom created this recipe from a dessert my dad served on ferries in British Columbia in the 1930s while saving for university tuition. Quick, easy and delicious! This forms a cake top and rich fudge sauce underneath!"

Judy Martinez-Ross, Moab, UT

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 5 tablespoons cocoa, divided
• 2 teaspoons baking powder
• 1 cup granulated sugar, divided
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 cups hot water

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 F.

Mix together flour, salt, 2 tablespoons cocoa, baking powder and 1/2 cup granulated sugar in 2-quart deep baking dish.

Combine milk, melted butter and vanilla. Mix into dry ingredients in baking dish, beating well by hand.

Combine remaining 3 tablespoons cocoa, remaining 1/2 cup granulated sugar and brown sugar and sprinkle over cake batter. Pour hot water over all and place pan in oven.

Bake 30 to 40 minutes.

Nutritional Information:
Per serving
331 calories
5 g fat
12 mg cholesterol
320 mg sodium
71 g carbohydrates
2 g fiber
4 g protein