Mac and Cheese Muffins - Spicy Southern Kitchen

By RoketJSquerl

Ingredients

• 12 ounces pasta, cooked
• 2 tablespoons butter
• 4 ounces pasteurized cheese (Velveeta) cut into cubes
• 1 cup milk
• 1 egg
• pinch of salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups shredded cheddar cheese, divided
• 1 cup shredded Monterey Jack cheese
• 1/2 cup crushed potato chips

Details

Servings 12
Preparation time 20mins
Cooking time 40mins
Adapted from spicysouthernkitchen.com

Preparation

Step 1

Instructions
Preheat oven to 375 degrees and spray a 12-cup nonstick muffin tin with cooking spray.
In a large bowl, combine just cooked and still warm pasta with butter and Velveeta cheese. Stir until butter melts.
Whisk together milk, egg, pinch of salt, garlic powder, and cayenne pepper. Stir into pasta mixture.
Add 1 cup cheddar cheese and Monterey Jack cheese to pasta mixture and stir to combine.
Divide mixture evenly between 12 muffin cups.
Sprinkle remaining cheddar cheese and potato chips on top.
Bake for 20 minutes. Let cool slightly before running a knife around the edge of each muffin and removing from pan.

Instructions