Apple French Toast Roll-Ups

By RoketJSquerl

Ingredients

• Makes 10-12 roll-ups
• 2 medium apples, peeled, cored and cut in small pieces
• 1/2 tsp (1.5g) cinnamon
• 2 tsp (10ml) lemon juice
• 2 eggs
• 3 tbsp (45ml) milk
• 10-12 toast bread slices
• 4 oz (120g) cream cheese, room temperature
• 1/3 cup (67g) sugar
• 1 tsp (3g) ground cinnamon
• 2 tbsp (28g) butter, for cooking

Details

Adapted from homecookingadventure.com

Preparation

Step 1

Directions
Place apple pieces, cinnamon and lemon juice in a small saucepan. Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use. In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside. Remove crust from each slice of bread and flatten using a rolling pin. Spread cream cheese evenly on each slice of bread. Add about 1-2 tsp of apples and roll up each slice. Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time. Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar cinnamon mixture. Serve warm and dip in maple syrup if desired.