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Ingredients
- 1 cup all-purpose, unbleached white flour
- 1 cup whole wheat flour
- 1 cup wheat germ, unsweetened
Details
Servings 3
Adapted from thesneakychef.com
Preparation
Step 1
Combine the flours and wheat germ in a large bowl.
This blend can be stored in a sealed, labeled plastic bag or container in the refrigerator for up to 3 months.
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