Red Robin Seasoned Oven-Baked Fries

By Tom421

Ingredients

• 4 tablespoons vegetable oil
• 2 pounds russet potatoes, cut into wedges
• 1 tablespoon Red Robin seasoning, divided
• Red Robin seasoning
• 3 tablespoons salt
• 1 tablespoon instant tomato soup mix
• 2 teaspoons chili powder (don't over do it with this spice)
• 1/4 teaspoon cumin
• 1/4 teaspoon ground black pepper (try to use fresh pepper corns)

Details

Servings 1
Adapted from recipesecrets.net

Preparation

Step 1

Preheat oven to 400° F.
Place the potatoes in a large bowl. Toss with vegetable oil. Sprinkle in 1/2 tablespoon seasoning, toss well to coat.
On 2 baking sheets, lay fries out in a single layer (not touching). Sprinkle the remaining 1/2 tablespoon (more or less to taste) over fries.
Bake for approximately 40 minutes, flip fries half way through. I also rotated the baking sheets, top to bottom and bottom to top.