Old Fashioned Pumpkin Bread

By jab120638

Ingredients

• MIX BELOW INGREDIENTS TOGETHER WELL:
• 1 c
• 100 % pure pumpkin, 15 oz can
• 3 c
• sugar
• 3 3
• eggs
• 1 c
• vegetable oil
• MIX BELOW INGREDIENTS TOGETHER WELL:
• 3 c
• all-purpose flour
• 1/2 tsp
• salt
• 1/2 tsp
• baking powder
• 1 tsp
• ground clove
• 1 tsp
• ground cinnamon
• 1 tsp
• ground nutmeg
• 1 tsp
• baking soda
• 1 c
• ground pecans **add pecans in last after batter is mixed**

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from justapinch.com

Preparation

Step 1

1Preheat oven to 350 degrees. Using a mixer, combine all wet ingredients, mixing only until they are well incorporated.

2Combine all dry ingredients (minus nuts) in a separate bowl.

3Then using a measuring cup or large spoon, slowly add in scoops of dry ingredients mixing well between each addition, do not over mix batter.

4Once dry ingredients are mixed in well, add in pecans being sure to mix them in evenly.

5Grease and flour 2 bread pans.

6Fill pans halfway with batter.

7Bake at 350 degrees for 45 - 60 minutes.

8**Note: This recipe originally calls for it to be baked in 3 (1 lb) coffee cans. But since they no longer make the metal coffee cans you can use the bread pans. If you do happen to find the coffee cans, then by all means use them. It gives the bread a really nice design.**