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Ingredients
- 1 cup dry rice
- 6 tbsp butter
- 3-4 garlic gloves, minced
- 1 bag extra large, cooked, peeled, deveined shrimp
- 1/4 cup parmesan cheese, shredded
- 3 tbsp skim milk
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- Shredded parmesan cheese for garnish, optional
Preparation
Step 1
Prepare rice according to the package directions.
In a large skillet, melt butter over medium-heat.
Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. You don't want to burn the garlic.
Stir in the shrimp and cook for 1 minute, stirring frequently.
Add prepared rice to the skillet and mix until well combined.
Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
Remove from heat.
Garnish with parmesan cheese.
Serve and enjoy!
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