Bacon Pepper Pasta

By KeyIngredient

Ingredients

• 1/2 lb bacon, diced
• 2 cups chopped onions
• 2 T minced garlic
• 1 med green pepper, julienne
• 1 med red pepper, julienne
• 1 jalapeno pepper, seeded and minced
• 1 14 oz can stewed tomatoes
• 12 oz pasta, cooked and drained

Preparation

Step 1

Cook bacon in a big skillet until crisp. Add onions and garlic, saute 1 minute. Add peppers, cook and stir for 3 minutes. Heat through and serve over pasta.