Roasted Ranch Potatoes with Bacon and Cheese

By TrayH

Ingredients

• 2 pounds potatoes (unpeeled, washed and cut into chunks)
• 1/2 cup ranch dressing (bottled, not packet)
• 1/4 cup shredded cheddar cheese, plus more for topping (if desired)
• 1/4 cup crumbled, cooked bacon
• 1 tablespoon dried dill weed
• 3 scallions, washed and chopped
• Salt
• Pepper
• Non-stick cooking spray

Preparation

Step 1

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