BEEF TIPS

By porklion

Ingredients

• 2 pounds cubed beef for stew, or round, or chuck roast cut into cubes
• 3 tablespoons vegetable oil
• 1 small onion, chopped
• 2 cups water
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 package (.75 oz. size) dry brown gravy mix
• 1 cup water

Details

Servings 4
Adapted from texasrecipes.tumblr.com

Preparation

Step 1

In a large nonstick skillet, or Dutch oven, heat oil over medium heat. Saute onion until soft.

Add beef cubes and cook, stirring often, until meat is browned on all sides.

Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.

Bring to a boil; reduce heat, cover and simmer for 1-½ to 2 hours.

Combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

Variation: Cooked mushroom pieces may be added for flavor.