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Ingredients
- p 240
- 2 cups AP flour = 8 1/2 oz or 240 gms try 60 gms www plus 180 gms AP
- 1/2 cup blanched slivered almonds = 2 oz or 57 gms
- 1/2 tsp salt
- 1 cup (2 sticks) butter, softened
- 1/4 cup granulated sugar = 1 3/4 oz or 49gm - OPT: replace both granulated & superfine sugars w 1/2 cup brown sugar (packed-106 gms)
- 1/4 cup sifted superfine sugar
- 1 tsp vanilla extract (or to taste, or per variations)
- Abt 2 tbs granulated sugar for sprinkling on top (optional)
Details
Preparation
Step 1
p 240
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