Chicken Marsala

By jannycerv

Wonderful, great for company!

Ingredients

• 1 c flour
• salt,pepper
• 4 boneless/skinless chicken breasts
• 2 T butter
• 1 T olive oil
• 8 ounces mushrooms, fresh
• 2 cloves garlic, minced
• 3/4 c marsala wine
• 3/4 c chicken broth
• 1/3 c heavy cream
• 2 T freshly chopped parsley
• Cooked Angel Hair pasta for serving

Details

Adapted from delish.com

Preparation

Step 1

Season flour with salt and pepper and dredge chicken in flour
Large skillet over medium heal, melt 1 t butter and olive oil. Add chicken and cook until golden on both sides, about 5 minutes per side, set aside.
Make marsala sauce: melt remaining butter in skillet and add mushrooms. Cook until mushrooms are golden and liquid has been releases, 6-8 minutes
Add marsala, chicken broth, heavy cream and parsley and bring to a simmer.
Return chicken to skillet and spoon sauce over breasts
Simmer until chicken is cooked through, about 10 minutes.
Serve over Angel Hair Pasta.