Chocolate Peanut Butter Fudge

By nnlester

Ingredients

• 1 cup smooth peanut butter
• 1 cup organic coconut oil, liquid; I like refined, but you can use either
• 1/3-1/2 cup honey, you can use raw here, since the recipe is uncooked!
• 1/2 cup butter, softened
• 1/3 cup cocoa powder
• salt to taste

Details

Servings 48
Preparation time 3mins
Cooking time 66mins
Adapted from mommypotamus.com

Preparation

Step 1

Stir together peanut butter and coconut oil in a small bowl.
Remove one cup of peanut butter mixture, and set aside.
To remaining mixture in bowl, add softened butter, honey, and cocoa.
Stir well. Taste and adjust sweet and salty to your liking.
Pour chocolate mixture into a 6x8 or similar glass dish, and spread smooth.
Pour reserved peanut butter mixture over chocolate and use a knife to make swirls, but cutting stripes in opposite directions. I love this part!
Chill fudge for about an hour, or until firm enough to slice and enjoy.