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Ingredients
- 1/2 cup Coconut Oil
- 3/4 cup Sugar
- 1/4 cup Brown Sugar
- 1 tsp Vanilla Extract
- 2 Eggs, cold
- 1/2 cup Flour
- 3/4 cup Cocoa
- 1/8 tsp Baking Soda
- 1 Tbsp Cornstarch
- 1 oz Baking Chocolate, chopped (or 1/3 cup chocolate chips)
- 1/2 cup Whole Pretzels, finely crushed
- 12-16 Whole mini pretzels, for decoration
Details
Preparation
Step 1
Preheat oven to 350. Line an 8"x8" pan with parchment paper and set aside.
In a large bowl, whisk together the coconut oil and sugars until well incorporated. Add the vanilla extract and the eggs, one at a time, mixing well in between.
In a medium-size bowl, combine the flour, cocoa powder, baking soda, and cornstarch. Sift the dry ingredients to fully incorporate them.
Slowly whisk the dry ingredients into the wet ingredients in two batches, mixing well in between, until just combined. Stir in the chopped chocolate and crushed pretzels. Pour the batter into the baking pan and lightly press the whole pretzels on top.
Bake @ 350 for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool before cutting into squares.
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