CORN RELISH

By gaster16

Ingredients

• 18 About 18 ears of corn
• 1 cup chopped sweet red pepper
• 1 cup chopped onion
• 1 tablespoon salt
• 3 tablespoons mustard seed
• 4 cups vinegar
• 4 cups chopped cabbage
• 1 cup chopped green pepper
• 1 tablespoon celery seed
• 1 tablespoon turmeric
• 1 cup water
• 2 cups sugar

Preparation

Step 1

Cook corn in boiling water 5 minutes. Cut from cob. Measure 8 cups. Combine corn with remaining ingredients and simmer 10-15 minutes. Bring to boil, pack in hot sterilized jars. Seal. Process 15 minutes in boiling water bath.