White Almond Sour Cream Cake

By emp1438

Ingredients

• 1 (15.25 oz) white cake mix - I use Pillsbury with pudding in the mix
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 1/3 cup water
• 1 tsp. vanilla extract
• 1 tsp almond extract (or omit the almond and do 2 tsp. of vanilla)
• 4 egg whites (for true white) or 3 whole eggs
• 1 cup sour cream
• 2 Tbsp. vegetable oil

Details

Servings 1
Adapted from rosebakes.com

Preparation

Step 1

Instructions
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the liquid ingredients and beat on low speed for 2-3 minutes, until well combined. Bake at 325° (time depends on the size pans used*). I bake cupcakes for 18 minutes or cakes in 8" round pan for 35-38 minutes.

Instructions