Quick Glazed Pork Chops

By GratefulSea

Ingredients

• 4 pork loin chops, 1-inch thick
• Seasoned salt for sprinkling
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1/2 cup Dijon mustard
• 2 tablespoons honey
• 2 teaspoons cornstarch

Details

Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Sprinkle both sides of pork chops liberally with seasoned salt.

In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

In a bowl, combine remaining ingredients; pour mixture over pork chops.

Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.

(USDA recommends ALL cuts of whole meat, beef, pork, veal, or lamb, be cooked to an internal temperature of at least 145 degrees, with a 3-minute resting period before serving. Ground meats should be cooked to 160 degrees. All poultry, whole or ground, should be cooked to 165 degrees.)