Mexican Buffalo Chicken Dip

By carvalhohm

Ingredients

• 1 can (16 oz) refried beans (any variety)
• 2 tablespoons taco seasoning mix (from 1-oz package)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup chopped celery
• 1/2 cup blue cheese dressing
• 1/2 cup cayenne pepper sauce
• 2 cups cut-up rotisserie chicken (from a 2-lb chicken)
• Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Details

Servings 20
Preparation time 15mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.

2 Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.

3 Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.