Shrimp/Scallop Ceviche

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Ceviche cooks using a chemical reaction, rather then heat.

Ingredients

• At least 9 oz lemon juice
• 1 lb shelled devained shrimp or scallops or a mixture of both
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 1/3 cup chopped fresh cilantro
• 1 or 2 tsp hot sauce
• 1 cup diced pealed cucumber
• 1 cubed avacado
• salt
• wedges of lime
• crackers

Preparation

Step 1

Pour lemon juice over shrimp/scallops so they are covered.
Put mixture in refrigerator for at least three hours mixing after an hour and a half.
Remove mixture from refrigerator and mix in all ingredients except the lime wedges and crackers.
Return to refrigerator for one and one half hours.
Serve with crackers and lime.