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Shrimp/Scallop Ceviche

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Ceviche cooks using a chemical reaction, rather then heat.

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Ingredients

  • At least 9 oz lemon juice
  • 1 lb shelled devained shrimp or scallops or a mixture of both
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/3 cup chopped fresh cilantro
  • 1 or 2 tsp hot sauce
  • 1 cup diced pealed cucumber
  • 1 cubed avacado
  • salt
  • wedges of lime
  • crackers

Details

Servings 6
Preparation time 15mins
Cooking time 240mins

Preparation

Step 1

Pour lemon juice over shrimp/scallops so they are covered.
Put mixture in refrigerator for at least three hours mixing after an hour and a half.
Remove mixture from refrigerator and mix in all ingredients except the lime wedges and crackers.
Return to refrigerator for one and one half hours.
Serve with crackers and lime.

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