Shrimp/Scallop Ceviche
Ceviche cooks using a chemical reaction, rather then heat.
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Ingredients
- At least 9 oz lemon juice
- 1 lb shelled devained shrimp or scallops or a mixture of both
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/3 cup chopped fresh cilantro
- 1 or 2 tsp hot sauce
- 1 cup diced pealed cucumber
- 1 cubed avacado
- salt
- wedges of lime
- crackers
Details
Servings 6
Preparation time 15mins
Cooking time 240mins
Preparation
Step 1
Pour lemon juice over shrimp/scallops so they are covered.
Put mixture in refrigerator for at least three hours mixing after an hour and a half.
Remove mixture from refrigerator and mix in all ingredients except the lime wedges and crackers.
Return to refrigerator for one and one half hours.
Serve with crackers and lime.
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