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Ingredients
- 1 cup milk
- 2 eggs
- 1 cup sifted flour
- 1/4 tsp. salt
Details
Preparation
Step 1
Into blender container, put: milk, eggs, flour and salt.
Cover and blend at high speed for 15 secconds.
Pour into greased AND heated muffin pans or custard cups.
Bake in preheated oven 425 for 40 minutes
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