Spaghetti & Meatball Soup

By carvalhohm

Quick and easy Spaghetti & Meatball soup is a perfect weeknight dinner. Serve with some yummy bread to soak up the broth.

Ingredients

• 1 pound mini meatballs, store-bought
• 4 cups chicken broth
• 3 cups marinara sauce, homemade or store-bought
• 1 bay leaf
• 8 ounces spaghetti, broken into 1-1/2-inch pieces
• 1/4 cup fresh basil leaves, minced
• 1/4 cup freshly grated Parmesan cheese

Preparation

Step 1

Prepare meatballs according to package instructions; set aside.

Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.

Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.

Serve immediately, garnished with basil and Parmesan, if desired.