Bloody Mary Gelatin Shots

By mkuchel

Ingredients

• 2 cups bloody mary mix
• One 1/4-ounce packet unflavored gelatin, such as Knox
• 1 cup vodka
• 5 stalks celery

Details

Servings 12
Preparation time 130mins
Cooking time 135mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat the bloody mary mix in a saucepot until hot, 3 to 5 minutes. Add the gelatin, then whisk to combine. Allow to cool slightly, then add the vodka and stir to combine.

Trim the celery sticks so they fit side-by-side in a casserole dish, then lay them flat with the curved side facing up. Pour the mixture over the celery, trying to keep as much of it inside the celery cavities as possible. Refrigerate until firm, at least 2 hours.

Cut the celery into bite-size pieces and serve.