Slow Cooked Bacon Cheese Potatoes

By mkuchel

Ingredients

• 1 package bacon (diced)
• 2 medium onions (thinly sliced)
• 4 medium potatoes (thinly sliced)
• 2 cups cheddar cheese (thinly sliced)
• salt (to taste)
• pepper (to taste)
• butter (use your discretion)
• spring onion (green onions) (optional)

Details

Servings 1

Preparation

Step 1

Directions

Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.

Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.

Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.

Cover with remaining foil.

Cover the cooker and cook on low for 10 to 12 hours.

ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.