Spicy Garlic Grilled Baby Bok Choy

By Nemo

If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing.

Ingredients

• 2 Tablespoons soy sauce
• 2 Tablespoons Asian chili garlic sauce
• 2 Tablespoons canola oil
• 3 Tablespoons unseasoned rice vinegar
• 1 Tablespoon sugar
• 2 teaspoons finely chopped garlic
• 4 heads baby bok choy (about 1 lb. total), halved lengthwise
• 1/4 cup chopped roasted cashews (optional)

Details

Servings 4
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

1. Heat grill to medium (350° to 450°). Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture.

2. Grill bok choy, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Set bok choy on a platter. Brush with remaining soy-garlic mixture and optionally sprinkle with cashews.