Ultradecadent Double-Chip Brownies

By dashy_65

Ingredients

• 1 1/4 cups  applesauce
• 2 1/2 cups  sugar
• 2 teaspoons  vanilla extract
• 2 large eggs, lightly beaten
• 2 large egg whites, lightly beaten
• 1 1/2 cups  all-purpose flour
• 1 cup  unsweetened cocoa
• 3/4 teaspoon  salt
• 1/2 cup  semisweet chocolate minichips
• 1/2 cup  vanilla-flavored baking chips (such as Ghirardelli)
• Cooking spray

Details

Servings 24
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add the sugar, vanilla, eggs, and egg whites; stir well.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cocoa, and salt, stirring well with a whisk. Add to applesauce mixture; stir just until moist. Fold in chips.

Spoon the batter into a 13 x 9-inch baking pan coated with cooking spray, and bake at 350° for 45 minutes. Cool on a wire rack.

175 cal, 3.3g fat, 34.4g carb, 89mg sod