Rosemary Tomato Parmesan Bread

By Bostoncook

Recipezaar

Ingredients

• 1/2 cup water
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, snipped into small pieces
• 1/3 cup parmesan cheese, grated
• 2 cups bread flour
• 2 teaspoons yeast
• 1/4 cup chopped sun-dried tomatoes

Details

Servings 8

Preparation

Step 1

Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast. Turn on machine (use white bread setting).

This was outstanding! Made great sandwiches - much better toasted.
Used sd tomatoes in oil; dried rosemary that I steeped in the warm milk first, romano cheese. Made dough in BM, then shaped and let rise a bit before baking in the oven