Salmon Seasoning-Magic Copycat

By danand

Ingredients

• From copycat recipe:
• Ingredients on package: Sugar, Salt, Spices (below), granulated onion, granulated garlic, yellow mustard seeds, paprika.
• 1 tablespoon onion powder
• 3 ⁄4 teaspoon black pepper
• 1 ⁄4 teaspoon white pepper
• 1 tablespoon salt
• 1 tablespoon thyme
• 1 ⁄2 teaspoon ground annatto seed (for red coloring more than for flavor)
• 2 teaspoons Hungarian paprika
• 1 ⁄4 teaspoon sage
• 1 ⁄4 teaspoon rosemary
• 1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Directions

Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.

Store in an airtight container for up to 3 months for best flavor.

Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.

For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.