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1-2-3 in a Crock

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1-2-3 in a Crock


1-2-3 in a Crock

1 lb. Sharp cheddar cheese, shredded
½ lb. Blue Cheese
1 8 oz. Package of cream cheese
½ C. white wine
½ C. dry sherry
1 tsp. Worcestershire Sauce
2 tab. Finely grated raw onion
Liquid pepper sauce to taste
Salt to taste

Combine all, mix well, refrigerate till serving on crackers as a spread.

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Ingredients

  • 1-2 -3 in a Crock
  • 1-2 -3 in a Crock
  • 1 lb. Sharp cheddar cheese, shredded
  • ½ lb. Blue Cheese
  • 1 8 oz. Package of cream cheese
  • ½ C. white wine
  • ½ C. dry sherry
  • 1 tsp. Worcestershire Sauce
  • 2 tab. Finely grated raw onion
  • Liquid pepper sauce to taste
  • Salt to taste
  • Combine all, mix well, refrigerate till serving on crackers as a spread.

Details

Preparation

Step 1

1-2-3 in a Crock


1-2-3 in a Crock

1 lb. Sharp cheddar cheese, shredded
½ lb. Blue Cheese
1 8 oz. Package of cream cheese
½ C. white wine
½ C. dry sherry
1 tsp. Worcestershire Sauce
2 tab. Finely grated raw onion
Liquid pepper sauce to taste
Salt to taste

Combine all, mix well, refrigerate till serving on crackers as a spread.

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