Savoury Blue Cheese & Pecan Appetizer Tarts

By teresafu

Ingredients

• 36 prepared mini 2-inch tart shells, unbaked
• 1/3 cup crumbled Canadian blue cheese
• 1/2 cup chopped toasted pecans
• 2 eggs
• 1 cup 35% Real Whipping Cream
• 1/4 tsp salt
• Pinch pepper
• 2 tbsp red pepper jelly

Preparation

Step 1

Preheat oven to 450. Place tart shells on a rimmed baking sheet. Sprinkle blue cheese and pecans evenly into shells. Set aside.
In a bowl, whisk together eggs, cream, salt and pepper. Pour evenly into shells almost to top.
Bake for about 15 mins or until filling is very puffed and pastry is browned. Top each tart with a tiny dollop of red pepper jelly.
If making ahead or frozen leave out red pepper jelly till ready for use.