Crispy Chicken Salad Wraps

By charlotteh371

Ingredients

• 1/3 1/3
• cup mayonnaise
• 1/3 1/3
• cup finely chopped fresh cilantro
• 3 3
• scallions, thinly sliced
• 2 2
• celery ribs, finely chopped
• 2 2
• tablespoons sour cream (I used light)
• 1 1
• teaspoon hot sauce
• 3 3
• cups cooked, shredded skinless chicken breast (about 3 boneless chicken breasts, OR make it really easy on yourself and just use a rotisserie chicken!)
• Salt and pepper
• 2 2
• cups shredded extra-sharp cheddar cheese
• 4 4
• 10-inch flour tortillas

Preparation

Step 1

In a medium bowl, stir together mayo, cilantro, scallions, celery, sour cream, and hot sauce. Add chicken, toss to combine, and season to taste with salt and pepper.

Sprinkle ½ cup of cheese over each tortilla, leaving a 1-inch border around the edges. Scoop ¼ of the chicken mixture in the center of each tortilla.

Roll up, and spray all over with cooking spray.

Coat a non-stick skillet in cooking spray, and heat over medium heat. Seam side down, cook 2 wraps until golden brown 1-2 minutes. Turn the wrap over, and cook the other side for 1-2 minutes, until golden brown. Transfer to a plate, and repeat with the remaining 2 wraps.

Cut each wrap in half with a serrated knife, and serve immediately.