HOME-STYLE STEW

By porklion

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 packages (16 ounces each) frozen vegetables for stew
1-1/2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope reduced-sodium onion soup mix

Details

Servings 5
Preparation time 20mins
Cooking time 380mins
Adapted from tasteofhome.com

Preparation

Step 1

Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.

Transfer to slow cooker. Combine the remaining ingredients; pour over the top.

Cover and cook on low for 6-8 hours or until meat is tender.
Yield: 5 servings.