BEEF TIPS II

By porklion

Ingredients

• Ingredients:
• 2 pounds cubed Sirloin or beef for stew, round, or chuck.
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 tablespoons vegetable oil
• 1 can condensed cream of mushroom soup
• 1 dry brown gravy mix
• 1 small onion diced
• 1 cup water
• 1 teaspoon ground black pepper

Details

Adapted from pinterest.com

Preparation

Step 1

DIRECTIONS:

In a large nonstick skillet, or Dutch oven, heat oil over medium heat. Saute onion until soft.

Add cubes and cook, stirring often, until meat is browned on all sides.

Add 1 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper, to beef .

Bring to a boil; reduce heat, cover and simmer for 1-1/2 hours.

Combine gravy mix package with 1/2 cup water and the soup. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

You can also do this in a crockpot if you would prefer.
First saute onions in oil until soft.
Then add everything described (uncooked meat)
cook for 3 -3/1/2 hours on LOW or until meat is browned and tender.