ESCARGOT WITH GARLIC BUTTER & COGNAC

By jarren

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Ingredients

1 garlic clove, minced
1/2 cup softened butter
Pinch of kosher salt
1/4 cup minced parsley
1 can of escargot
Cognac to splash

Details

Preparation

Step 1

Preheat oven to 450F.

Mix garlic, butter, salt and parsley together. Drain escargot and place in escargot baking dish. Spread butter over escargot. Splash some cognac over the garlic butter. Bake for 7 minutes.