Italian Pizza Meat Loaf

By dorchuk

Ingredients

• 3 Eggs, lightly beaten
• 2/3 C 2%milk
• 2/3 C jarred pizza sauce
• 2 T Worcestershire sauce
• 1 large onion, finely chopped
• 2 Cans sliced ripe olives, drained 2/1/4 oz
• 3/4 C dry bread crumbs
• 2 1/2 tsp dried oregano
• 2 1/2 tsp dried basil
• 1 1/2 tsp pepper
• 1 1/4 tsp salt
• 3 lbs lean ground beef

Preparation

Step 1

Combine the first 11 ingredients in a large bowl. Crumble beef over mixture and mix well. Pat into two greased 9 x 5 loaf pans

Cover and freeze one meat loaf for up to 3 months
Bake remaining loaf, uncovered at 350 for 50-55 minutes
Top with pizza sauce and cheese if desired
Let stand 10 minutes before slicing

To Use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1 1/3 to 1 1/2 hours. Top with pizza sauce and cheese if desired