AuGratin Potatoes

By charlotteh371

Ingredients

• 1 1
• cup heavy cream
• 1 1
• cup milk
• 1 1
• clove garlic (chopped)
• 1/4 1/4
• teaspoon nutmeg
• salt and pepper to taste
• 1 1
• pound potatoes (pealed and sliced thinly)
• 1/2 1/2
• cup gruyere (grated)
• 1/2 1/2
• cup parmigiano reggiano (grated)
• 1 1
• tablespoon thyme (chopped)
• 1/4 1/4
• cup bread crumbs (optional)

Preparation

Step 1

1. Heat the cream, milk, garlic, nutmeg, salt and pepper in a sauce pan stopping before it boils.
2. Place a layer of the potatoes on the bottom of a greased 8 inch square baking dish.
3. Pour some of the sauce over the potatoes to coat along with some cheese and thyme
4. Repeat 2 and 3 until you are out of potatoes ending with a layer of cream topped with cheese and thyme.
5. Sprinkle the bread crumbs over the top.
6. Bake in a preheated 325F oven until the sides are bubbling and the top is golden brown, about 30-45 minutes.