Sauerkraut Relish

By Anderda

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Rate this recipe 4.6/5 (10 Votes)

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Ingredients

1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup white sugar

Details

Servings 18
Preparation time 15mins
Cooking time 495mins
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.