Honey Chicken Oriental

By AuntieGooper

Ingredients

• 1 lb boneless skinless chicken breast
• 1 tablespoon vegetable oil
• 1 (1 ounce) package brown gravy mix
• 3/4 cup water
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 carrots, scraped and sliced into julienne strips
• 1 medium onion, cut into eighths
• 1 medium bell pepper, cut in quarter inch strips
• 1 (8 ounce) can sliced water chestnuts, drained
• 3 cups hot cooked rice
• Read more at: http://www.food.com/recipe/honey-chicken-oriental-51977?oc=linkback

Preparation

Step 1

1
Slice chicken into thin strips.
2
Heat oil in a large skillet or wok over medium-high heat.
3
Stir-fry chicken until lightly browned.
4
Drain excess oil.
5
In a small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, garlic powder, salt and pepper.
6
Stir until smooth consistency. Slowly pour sauce mixture over chicken in the skillet and heat and stir until thickened.
7
Reduce heat to medium-low.
8
Cover skillet/wok and simmer for 10 minutes.
9
Add carrot strips and simmer for 10 more minutes.
10
Stir in onion, bell pepper and water chestnuts.
11
Continue to simmer for an additional 5-10 minutes or longer depending on how crunchy you prefer the veggies.
12
Serve over hot rice

Read more at: http://www.food.com/recipe/honey-chicken-oriental-51977?oc=linkback